Aloha Pork Chop Skillet

Name: Aloha Pork Chop Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 454 grams bone-in pork chops , 1/2 inch thick; 59 milliliters KRAFT Classic CATALINA Dressing; 118 milliliters fat-free reduced-sodium chicken broth; 1 teaspoon garlic powder; 237 milliliters instant white rice, uncooked; 2 teaspoons oil; 454 grams cans each) pineapple chunks in juice, undrained; 1 each red and yellow pepper, coarsely chopped

One portion of this dish contains about 3g of protein, 2g of fat, and a total of 49 calories. If 17 cents per serving falls in your budget, Aloha Pork Chop Skillet might be an awesome gluten free and dairy free recipe to try. This recipe serves 30. Head to the store and pick up bell pepper, classic catalina dressing, oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat oil in large nonstick skillet on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chops; cook 5 min. on each side or until evenly browned on both sides.

Combine all remaining ingredients except rice; spoon over chops. Bring to boil.

Ingredients you will need

Rice

Stir in rice; cover. Cook on medium-low heat 5 min. or until chops are done (145F).

Ingredients you will need

Rice

Remove from heat; let stand 5 min. before serving.

Equipment

Frying Pan

Ingredients

Servings:

454grams

bone-in pork chops , 1/2 inch thick 59milliliters

KRAFT Classic CATALINA Dressing 118milliliters

fat-free reduced-sodium chicken broth 1teaspoon

garlic powder 237milliliters

instant white rice, uncooked 2teaspoons

oil 454grams

cans each) pineapple chunks in juice, undrained 1

each red and yellow pepper, coarsely chopped

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.