RecipesMagazine

Almost-Famous Swedish Meatballs

Almost-Famous Swedish Meatballs
The recipe Almost-Famous Swedish Meatballs could satisfy your Scandinavian craving in approximately 50 minutes. This recipe makes 45 servings with 172 calories, 3g of protein, and 17g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of butter, onion, beef broth, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Put the breadcrumbs in a large bowl.
Ingredients you will need
BreadcrumbsBreadcrumbs
Equipment you will use
BowlBowl
2
Heat the butter in a skillet over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
3
Add the onion, garlic, allspice, 2 teaspoons salt and 1/4 teaspoon white pepper and cook, stirring, until soft, about 5 minutes.
Ingredients you will need
White PepperWhite Pepper
AllspiceAllspice
GarlicGarlic
OnionOnion
SaltSalt
4
Add the milk and Worcestershire sauce and bring to a simmer.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
MilkMilk
5
Pour the milk mixture over the breadcrumbs and stir to make a thick paste; let cool.
Ingredients you will need
BreadcrumbsBreadcrumbs
MilkMilk
6
Add the beef, pork, egg and egg white to the bowl and mix until combined.
Ingredients you will need
Egg WhitesEgg Whites
BeefBeef
PorkPork
EggEgg
Equipment you will use
BowlBowl
7
Brush a baking sheet with vegetable oil.
Ingredients you will need
Vegetable OilVegetable Oil
Equipment you will use
Baking SheetBaking Sheet
8
Roll the meat into 1-inch balls and arrange on the prepared baking sheet. Cover with plastic wrap and refrigerate at least 1 hour.
Ingredients you will need
MeatMeat
RollRoll
WrapWrap
Equipment you will use
Baking SheetBaking Sheet
Plastic WrapPlastic Wrap
9
Preheat the oven to 400 degrees F.
Equipment you will use
OvenOven
10
Bake the meatballs until cooked through, about 20 minutes.
Ingredients you will need
MeatballsMeatballs
Equipment you will use
OvenOven
11
Make the gravy: Melt the butter in a large skillet over medium heat.
Ingredients you will need
ButterButter
GravyGravy
Equipment you will use
Frying PanFrying Pan
12
Add the flour and cook, whisking, until smooth.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
WhiskWhisk
13
Whisk in the beef broth and Worcestershire sauce and bring to a simmer.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Beef BrothBeef Broth
Equipment you will use
WhiskWhisk
14
Add the cream and meatballs. Reduce the heat to medium low and simmer until the gravy thickens, about 10 minutes. Season with salt and black pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
MeatballsMeatballs
CreamCream
GravyGravy
15
Transfer to a serving dish; sprinkle with the parsley and serve with lingonberry jam, if desired.
Ingredients you will need
Lingonberry JamLingonberry Jam
ParsleyParsley
16
Photograph by Kang Kim
DifficultyExpert
Ready In50 m.
Servings45
Health Score0
CuisinesNordicScandinavianEuropean
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Bacon Cheeseburger Balls
Cheese Straws
Potato Minestrone
Slow Cooker Calico Beans
Macadamia Nut Mini Loaves
Creamy Buffalo Chicken Dip
Old-Fashioned Scalloped Corn
Layered Salad for a Crowd
Spicy Skeleton Ribs
Herbed Spinach Bake
Related recipes
Angel Food Trifle
Potato Minestrone
Irish Soda Raisin Bread
Italian Rice Casserole
Magazine
Bacon Cheeseburger Balls
Chipotle Beans and Rice
Creamy Clam Linguine
Cheese Straws
Grilled Turkey Sandwiches
Pecan Pie
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Nutty Cinnamon Rolls
Mozzarella-Stuffed Meatballs
Angel Food Trifle