Almost-Famous Animal-Style Burgers

Name: Almost-Famous Animal-Style Burgers
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 8 slices American cheese; 59 milliliters sliced dill pickles; 907 grams ground beef chuck (preferably 60 percent lean); 4 hamburger buns, split; 177 milliliters shredded iceberg lettuce; 2 Tbsps ketchup; 4 servings Kosher salt; 59 milliliters mayonnaise; 2 larges onions, finely chopped; 4 servings Freshly ground pepper; 1 Tbsp sweet pickle relish; 4 slices to 8 thin slices tomato; 2 Tbsps vegetable oil, plus more for brushing; 1 teaspoons white vinegar; 59 milliliters yellow mustard

The recipe Almost-Famous Animal-Style Burgers is ready in approximately 55 minutes and is definitely an awesome dairy free option for lovers of American food. One portion of this dish contains about 53g of protein, 79g of fat, and Head to the store and pick up pepper, mustard, ground beef chuck, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It works well as a pretty expensive main course.

Instructions

Heat the vegetable oil in a large skillet over medium-low heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add the onions and 3/4 teaspoon salt, cover and cook, stirring occasionally, until golden and soft, about 30 minutes. (If the onions brown too quickly, reduce the heat to low.) Uncover, increase the heat to medium high and continue to cook, stirring often, until caramelized, about 8 more minutes.

Ingredients you will need

Onion

Salt

Add 1/2 cup water to the skillet, scraping up any browned bits from the bottom of the pan. Simmer, stirring, until the water evaporates, about 2 more minutes; transfer to a bowl and set aside. (The onions can be made up to 3 days ahead; cover and refrigerate, then reheat before using.)

Ingredients you will need

Onion

Water

Equipment you will use

Frying Pan

Bowl

Mix the mayonnaise, ketchup, relish and vinegar in a bowl; set aside. Shape the beef into 8 patties, about 4 inches wide and 1/2 inch thick.

Ingredients you will need

Mayonnaise

Ketchup

Vinegar

Relish

Beef

Equipment you will use

Bowl

Heat a griddle or skillet over medium heat; lightly brush with vegetable oil. Toast the buns on the griddle, split-side down.

Ingredients you will need

Vegetable Oil

Toast

Roll

Equipment you will use

Frying Pan

Spread each toasted bun bottom with about 1 tablespoon of the mayonnaise mixture, then top with a few pickles, some lettuce, 1 or 2 slices tomato and another dollop of the mayonnaise mixture; set aside. (Keep the griddle hot.)

Ingredients you will need

Mayonnaise

Lettuce

Pickles

Spread

Tomato

Roll

Equipment you will use

Frying Pan

Season both sides of the patties with salt and pepper. Working in batches if necessary, put the patties on the griddle and cook 3 minutes.

Ingredients you will need

Salt And Pepper

Equipment you will use

Frying Pan

Spread about 1 1/2 teaspoons mustard on the uncooked side of each patty, then flip and top each with 1 slice cheese; continue cooking about 2 more minutes for medium doneness. Top 4 of the patties with caramelized onions, then cover with the remaining patties, cheese-side up. Sandwich the double patties on the buns.

Ingredients you will need

Caramelized Onions

Mustard