Almond-Orzo Kugel

Name: Almond-Orzo Kugel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Jewish
Ingredients: 0 teaspoons almond extract; 79 milliliters sliced almonds; 2 Tbsps butter, melted; 680 grams carton 1% low-fat cottage cheese; 227 grams carton egg substitute; 2 larges egg whites; 118 milliliters fat-free milk; 28 grams 1/4 cup all-purpose flour (about; 0 teaspoons ground cinnamon; 355 milliliters reduced-fat sour cream; 0 teaspoons grated whole nutmeg; 454 grams package uncooked orzo (rice-shaped pasta); 0 teaspoons salt; 1 teaspoons salt; 237 milliliters sugar, divided; 1 teaspoon vanilla extract

Almond-Orzo Kugel might be just the main course you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 274 calories, 12g of protein, and 7g of fat. It is perfect for Hanukkah. This recipe is typical of Jewish cuisine. A mixture of milk, orzo pasta), nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg substitute you could follow this main course with the Blueberry Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Cook orzo according to package directions, omitting salt and fat.

Ingredients you will need

Orzo

Salt

Drain and set aside.

Combine 3/4 cup sugar and the next 9 ingredients (through egg substitute) in a food processor; process until smooth.

Ingredients you will need

Egg Substitute

Sugar

Equipment you will use

Food Processor

Combine cooked pasta and cottage cheese mixture in a large bowl, stirring until well blended. Spoon orzo mixture into a 13 x 9-inch baking dish coated with cooking spray.

Ingredients you will need

Cottage Cheese