Almond Macaroon Brownie Bars

Name: Almond Macaroon Brownie Bars
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 48
Cuisine: American
Ingredients: 0 teaspoons almond extract; 1 box (1 lb 6.25 oz) Betty Supreme original brownie mix; 710 milliliters flaked coconut; 118 milliliters semisweet chocolate chips; 237 milliliters slivered almonds, toasted; 397 grams can sweetened condensed milk (not evaporated); 1 teaspoons vegetable oil

You can never have too many dessert recipes, so give Almond Macaroon Brownie Bars a try. This recipe serves 48. One serving contains 115 calories, 2g of protein, and 6g of fat. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. It is a very budget friendly recipe for fans of American food. Head to the store and pick up semisweet chocolate chips, vegetable oil, coconut, and a few other things to make it today.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on brownie mix box for cakelike brownies.

Ingredients you will need

Cooking Spray

Brownie Mix

Shortening

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Oven

Frying Pan

Spread batter in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 26 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.

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Toothpicks

Oven

Frying Pan

Meanwhile, in large bowl, mix filling ingredients.

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Bowl

Remove brownies from oven. Carefully spoon and spread filling evenly over brownies.

Ingredients you will need

Spread

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Oven

Bake 15 minutes longer (filling will not brown). Cool completely, about 1 1/2 hours.

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Oven

In small microwavable bowl, microwave chocolate chips and 1/2 teaspoon oil on High 30 to 40 seconds, stirring every 10 seconds, until chips are melted. Spoon into resealable food-storage plastic bag; seal bag.

Ingredients you will need

Chocolate Chips