Almond-Crumb Scones

Name: Almond-Crumb Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 118 milliliters chopped almonds, toasted; 3 teaspoons baking powder; 118 milliliters firm butter or margarine; 1 egg; 473 milliliters Gold Medal® all-purpose flour; 118 milliliters half-and-half; 0 teaspoons salt; 59 milliliters sugar

Almond-Crumb Scones is a vegetarian morn meal. This recipe makes 8 servings with 320 calories, 6g of protein, and 18g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, baking powder, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. This recipe is typical of Scottish cuisine.

Instructions

Heat oven to 400°F. In medium bowl, mix 3 tablespoons flour, 2 tablespoons sugar and the finely chopped almonds.

Ingredients you will need

Almonds

All Purpose Flour

Sugar

Equipment you will use

Bowl

Oven

Cut in 2 tablespoons butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.

Ingredients you will need

Butter

Equipment you will use

Blender

In large bowl, mix 2 cups flour, 1/4 cup sugar, the baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles resemble fine crumbs. Stir in chopped almonds. Stir in egg and just enough half-and-half so dough leaves side of bowl and forms a ball.

Ingredients you will need

Almonds

Butter

Dough

Egg

Equipment you will use

Blender

Bowl

Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Pat or roll into 9-inch round on ungreased cookie sheet.

Ingredients you will need