Almond Crescents I

Almond Crescents I
Almond Crescents I requires around 45 minutes from start to finish. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 56 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 72. A mixture of almonds, flour, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a hor d'oeuvre. It is a good option if you're following a vegetarian diet.

Instructions

1
Cream butter or margarine with powdered sugar until light.
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Powdered SugarPowdered Sugar
ButterButter
CreamCream
2
Mix in brandy and water.
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BrandyBrandy
WaterWater
3
Chop almonds and set 1/2 cup aside.
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AlmondsAlmonds
4
Add the rest of the almonds to mixture. Stir in flour and mix well.
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AlmondsAlmonds
All Purpose FlourAll Purpose Flour
5
Chill dough until stiff enough to mold.
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DoughDough
6
Preheat oven to 350 degrees F (180 degrees C).
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OvenOven
7
Shape dough into crescent shapes (Use about 1 tsp per cookie.)
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CookiesCookies
DoughDough
8
Dip into additional chopped almonds
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AlmondsAlmonds
DipDip
9
Bake on ungreased cookie sheet 12 - 15 minutes.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
1
Roll gently in additional powdered sugar after cooling.
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Powdered SugarPowdered Sugar
RollRoll
DifficultyExpert
Ready In45 m.
Servings72
Health Score0
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