Almond Crescents I
Almond Crescents I requires around 45 minutes from start to finish. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 56 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 72. A mixture of almonds, flour, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a hor d'oeuvre. It is a good option if you're following a vegetarian diet.
Instructions
Cream butter or margarine with powdered sugar until light.
Chop almonds and set 1/2 cup aside.
Add the rest of the almonds to mixture. Stir in flour and mix well.
Chill dough until stiff enough to mold.
Preheat oven to 350 degrees F (180 degrees C).
Shape dough into crescent shapes (Use about 1 tsp per cookie.)
Dip into additional chopped almonds
Bake on ungreased cookie sheet 12 - 15 minutes.
Roll gently in additional powdered sugar after cooling.