Almond Crescents

Name: Almond Crescents
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 102
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 355 milliliters sliced blanched almonds; 102 servings Sifted powdered sugar; 1 pinch Pinch of salt; 118 milliliters sugar; 237 milliliters unsalted butter, softened; 2 teaspoons vanilla extract; 473 milliliters all-purpose soft wheat flour

Need a vegetarian hor d'oeuvre? Almond Crescents could be an excellent recipe to try. This recipe serves 102. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 71 calories, 1g of protein, and 3g of fat. Head to the store and pick up vanillan extract, blanched almonds, wheat flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Process almonds in a food processor until ground.

Ingredients you will need

Almonds

Equipment you will use

Food Processor

Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add almonds and extracts; beat at low speed until blended.

Ingredients you will need

Almonds

Combine flour and salt; gradually add to butter mixture, beating at low speed just until blended after each addition.

Ingredients you will need

Butter

All Purpose Flour

Salt

Divide dough in half; wrap each portion in plastic wrap, and chill at least 1 hour.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Roll level teaspoonfuls of dough into ropes; place ropes 1 inch apart on lightly greased baking sheets. Bring ends of each rope toward center to form crescents. (Keep remaining dough chilled and ready for shaping.)

Ingredients you will need

Refrigerated Crescent Rolls