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Almond Crescent Buns

Almond Crescent Buns
Almond Crescent Buns might be just the bread you are searching for. One serving contains 258 calories, 2g of protein, and 15g of fat. This recipe serves 12. A mixture of milk, margarine, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Preheat oven to 375 degrees F (195 degrees C).
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OvenOven
2
Combine softened butter or margarine, brown sugar, flour, 1 tablespoon milk, and 1/8 teaspoon almond extract.
Ingredients you will need
Almond ExtractAlmond Extract
Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
MilkMilk
3
Mix well. Spoon mixture into 12 ungreased muffin cups.
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Muffin LinersMuffin Liners
4
Separate dough into 4 long rectangles. Firmly press perforations to seal.
Ingredients you will need
DoughDough
5
Combine melted butter and 1/8 teaspoon almond extract; brush on dough.
Ingredients you will need
Almond ExtractAlmond Extract
ButterButter
DoughDough
6
Sprinkle with nuts, and roll dough up jellyroll fashion.
Ingredients you will need
DoughDough
NutsNuts
RollRoll
7
Cut each roll of dough into 3 slices.
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DoughDough
RollRoll
8
Place in muffin cups.
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Muffin LinersMuffin Liners
9
Place muffin pan on a baking sheet.
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Baking SheetBaking Sheet
Muffin TrayMuffin Tray
10
Bake for 15 to 20 minutes, or until golden brown. When done, invert rolls immediately onto cooling rack.
Ingredients you will need
RollRoll
Equipment you will use
Wire RackWire Rack
OvenOven
11
Combine confectioners' sugar, 1 tablespoon milk, and 1/8 teaspoon almond extract.
Ingredients you will need
Powdered SugarPowdered Sugar
Almond ExtractAlmond Extract
MilkMilk
12
Drizzle over hot rolls.
Ingredients you will need
RollRoll
DifficultyHard
Ready In40 m.
Servings12
Health Score0
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