Radish Butter Tartines

Name: Radish Butter Tartines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps good quality unsalted butter – softened to room temperature; 2 teaspoons a drizzle or so) good quality extra virgin olive oil; 1 pinch a each salt and fresh ground black pepper; 1 null juice of lemon; 12 radishes – washed thoroughly and ends removed; 4 slices good quality dense pumpernickel or rye bread; 473 milliliters watercress, washed and dried thoroughly

Radish Butter Tartines is a vegetarian hor d'oeuvre. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 15g of fat, and a total of 209 calories. This recipe serves 4. A mixture of watercress, salt and ground pepper, rye bread, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.