Stir-fried Lettuces With Crispy Shallots

Name: Stir-fried Lettuces With Crispy Shallots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters cooked brown rice; 2 Tbsps thinly sliced garlic; 2 Tbsps minced peeled ginger; 1 liters coarsely chopped iceberg lettuce (about 1/2 head); 4 servings Kosher salt and freshly ground black pepper; 0 teaspoons crushed red pepper flakes; 118 milliliters thinly sliced shallots; 946 milliliters watercress (about 2 bunches), trimmed, cut into 2 pieces; 2 Tbsps vegetable oil

Stir-fried Lettuces With Crispy Shallots might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 307 calories, 7g of protein, and 9g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of watercress, kosher salt and pepper, ginger, and a handful of other ingredients are all it takes to make this recipe so yummy.