Almond Coated Basa
Need a pescatarian main course? Almond Coated Basa could be a super recipe to try. This recipe makes 1 servings with 1078 calories, 91g of protein, and 67g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up buttermilk, cayenne pepper, ground almonds, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.
Instructions
In a bowl combine ground almonds, parmesan cheese and spices.In a seperate bowl, beat egg with buttermilk. Set aside.Pat fish fillets dry. Coat in flour and shake off excess.Dip fish fillets in egg mixture, then almond mixture and gently press almond mixture on fish.
Heat oil in large skillet over medium heat.Cook fish fillets for 3-5 minutes per side or until fish is opagque and flakes easily with a fork.