Almond Chicken Salad

Name: Almond Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters blanched slivered almonds, toasted; 1 large carrot, shredded; 473 milliliters chopped, cooked chicken breast meat; 118 milliliters fresh cilantro leaves; 4 green onions, thinly sliced; 1 Tbsp ground dry mustard; 1 red bell pepper, cut into 1/2 inch pieces; 2 Tbsps sesame oil; 227 grams sugar snap peas, halved; 1 Tbsp teriyaki sauce; 2 Tbsps distilled white vinegar; 2 Tbsps white sugar

Almond Chicken Salad might be just the main course you are searching for. This recipe makes 4 servings with 284 calories, 21g of protein, and 15g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of sugar, cilantro leaves, distilled vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the blanched slivered almonds you could follow this main course with the Mocha Meringue Bark as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, you might also like recipes such as Almond Chicken Salad, Almond Chicken Salad, and Almond Chicken Salad Sandwich.