Almond and Baby Bok Choy Asian Salad

Name: Almond and Baby Bok Choy Asian Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 59 milliliters toasted sliced almonds; 2 heads baby bok choy, cleaned and sliced; 118 milliliters canola oil; 1 carrot, cut into matchsticks; 118 milliliters croutons; 1 Tbsp mirin (Japanese sweet rice wine); 59 milliliters rice vinegar; 1 heads romaine lettuce, chopped; 2 Tbsps toasted sesame seeds; 3 Tbsps soy sauce

Almond and Baby Bok Choy Asian Salad is a gluten free, dairy free, and fodmap friendly hor d'oeuvre. This recipe makes 4 servings with 157 calories, 5g of protein, and 11g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of croutons, baby bok choy, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes about 25 minutes. If you like this recipe, you might also like recipes such as Asian Beef with Baby Bok Choy, Asian Beef with Baby Bok Choy, and Asian Beef with Baby Bok Choy.

Instructions

Whisk together the oil, vinegar, soy sauce, mirin, and sesame seeds in a small bowl, then set aside. Toss together the romaine, bok choy, carrot, almonds, and croutons in a large bowl.

Ingredients you will need

Sesame Seeds

Soy Sauce

Bok Choy

Croutons

Almonds

Romaine

Vinegar

Carrot

Mirin

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour the dressing over the salad, toss to coat, and serve immediately.

Equipment

Whisk

Bowl

Ingredients

Servings:

59milliliters

toasted sliced almonds 2heads

baby bok choy, cleaned and sliced 118milliliters

canola oil 1

carrot, cut into matchsticks 118milliliters

croutons 1Tbsp

mirin (Japanese sweet rice wine)59milliliters

rice vinegar 1heads

romaine lettuce, chopped 2Tbsps

toasted sesame seeds 3Tbsps

soy sauce

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Vie di Romans Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 36 dollars per bottle.