All-in-One Pork Chop Bake

Name: All-in-One Pork Chop Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baking potatoes (about 2), cut into thin wedges; 118 milliliters KRAFT Original Barbecue Sauce; 454 grams bone-in pork chops; 2 Tbsps KRAFT Zesty Italian Dressing; 237 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1 pkt. SHAKE N BAKE Original Pork Seasoned Coating Mix

You can never have too many main course recipes, so give All-in-One Pork Chop Bake a try. This gluten free and fodmap friendly recipe serves 4. One serving contains 399 calories, 28g of protein, and 15g of fat. From preparation to the plate, this recipe takes about 50 minutes. A mixture of baking potatoes, 2 tbsp. kraft zesty italian dressing, pork chops, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Coat chops with coating mix as directed on package; place in foil-lined 13x9-inch pan.

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Aluminum Foil

Frying Pan

Toss potatoes with dressing in bowl; add to pan with chops.

Ingredients you will need

Potato

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Bowl

Frying Pan

Bake 30 min. or until chops are done (145F). Top each chop with 2 Tbsp. barbecue sauce and 1/4 cup cheese.

Ingredients you will need

Barbecue Sauce

Cheese

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Oven

Bake 5 min. or until cheese is melted.

Ingredients you will need

Cheese

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Oven

Equipment

Ingredients

Servings:

454grams

baking potatoes (about 2), cut into thin wedges 118milliliters

KRAFT Original Barbecue Sauce 454grams

bone-in pork chops 2Tbsps

KRAFT Zesty Italian Dressing 237milliliters

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1

pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.