All-American Flag Cake

Name: All-American Flag Cake
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters fresh blueberries; 3 eggs; 99 grams package instant vanilla pudding mix; 118 milliliters miniature marshmallows; 355 milliliters milk; 355 milliliters sliced fresh strawberries; 85 grams package strawberry-flavored Jell-O® mix; 79 milliliters vegetable oil; 118 milliliters boiling water; 473 milliliters frozen whipped topping, thawed; 517 grams package yellow cake mix

All-American Flag Cake might be just the dessert you are searching for. This recipe serves 15. One serving contains 281 calories, 4g of protein, and 9g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have strawberries, milk, instant vanilla pudding mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Oven

Stir yellow cake mix, 1 cup water, vegetable oil, and eggs in a mixing bowl until moistened; beat with a mixer on medium speed for 2 minutes.

Ingredients you will need

Yellow Cake Mix

Vegetable Oil

Water

Egg

Equipment you will use

Mixing Bowl

Blender

Pour batter into prepared baking pan.

Equipment you will use

Baking Pan

Bake cake in the preheated oven until lightly browned and a toothpick inserted into the center comes out clean, about 35 minutes. Cool completely on a wire rack. Poke holes about 1 inch apart all over the cake with a fork.

Equipment you will use

Toothpicks

Wire Rack

Oven

Dissolve strawberry gelatin in boiling water in a bowl and pour gelatin slowly over the cake, letting gelatin seep into holes. Refrigerate cake until gelatin sets, about 1 hour.

Ingredients you will need

Strawberry Flavored Gelatin

Gelatin

Water

Equipment you will use

Bowl

Transfer cake to a serving platter and cut in half horizontally.

Mix instant vanilla pudding mix with milk in a bowl and whisk until thickened, about 2 minutes; stir in 1/2 cup blueberries.

Ingredients you will need

Instant Vanilla Pudding Mix

Blueberries

Milk

Equipment you will use

Whisk

Bowl

Spread blueberry filling onto bottom of cake and place top of cake over the filling.

Ingredients you will need

Blueberry Pie Filling

Spread

Spread 2 cups whipped topping smoothly over top and sides of cake and arrange 1/2 cup blueberries in a square in the upper left corner of the cake for stars. Arrange alternating layers of strawberries and miniature marshmallows into horizontal red and white stripes.

Ingredients you will need

Mini Marshmallows