Alfredo Blue

Name: Alfredo Blue
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams blue cheese, crumbled; 1 clove garlic, sliced; 476 milliliters heavy cream; 1 Tbsp Italian seasoning; 1 Tbsp olive oil; 25 milliliters grated Parmesan cheese; 454 grams package fettuccini pasta; 8 servings salt and pepper to taste

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Alfredo Blue at home. One serving contains 494 calories, 13g of protein, and 29g of fat. For 82 cents per serving, you get From preparation to the plate, this recipe takes about 35 minutes. If you like this recipe, take a look at these similar recipes: Buffalo Chicken & Blue Cheese Fettuccine Alfredo, Healthy Baked Chicken Cordon Blue with Cauliflower Alfredo, and You Won’t Believe it’s not Alfredo, Alfredo.

Instructions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

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Pasta

Water

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Pot

Heat olive oil in a small skillet over medium heat.

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Olive Oil

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Frying Pan

Saute garlic in olive oil until golden.

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Olive Oil

Garlic

Remove garlic, and reserve oil.

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Garlic

Cooking Oil

In a medium saucepan over medium-low heat, combine blue cheese, Parmesan cheese, and cream. Stir until cheeses are melted. Stir in the oil from the garlic pan. Season with Italian seasoning, salt, and pepper.

Ingredients you will need

Italian Seasoning

Parmesan

Blue Cheese

Garlic

Pepper

Cream

Salt

Cooking Oil

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Sauce Pan

Frying Pan

Toss sauce with hot pasta, and let stand 5 minutes before serving.

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Pasta

Sauce

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Pot

Frying Pan

Sauce Pan

Ingredients

Servings:

113grams

blue cheese, crumbled 1clove

garlic, sliced 476milliliters

heavy cream 1Tbsp

Italian seasoning 1Tbsp

olive oil 25milliliters

grated Parmesan cheese 454grams

package fettuccini pasta 8servings

salt and pepper to taste

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.

Piccini Chianti Classico

Bright ruby with a hint of purple. Plum, violet notes mix with lush, ripe wild berries. Expansive and alive on the palate, with a lingering, velvety mouth feel. The long finish is buried in fruit.A versatile wine, best served at 64ºF, fantastic with juicy red meats, grilled or roasted.