Alberta Flank Steak

Name: Alberta Flank Steak
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms flank steaks; 2 Tbsps grated fresh ginger or crushed garlic; 177 milliliters oil; 177 milliliters red wine; 177 milliliters soya sauce

You can never have too many main course recipes, so give Alberta Flank Steak a try. One portion of this dish contains around 33g of protein, 28g of fat, and a total of 413 calories. This recipe serves 8. Head to the store and pick up flank steaks, ginger, soya sauce, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. It will be a hit at your valentin day event. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes around 4 hours and 10 minutes.

Ingredients

Servings:

1kilograms

flank steaks 2Tbsps

grated fresh ginger or crushed garlic 177milliliters

oil 177milliliters

red wine 177milliliters

soya sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.