Alaskan Halibut Caprese

Name: Alaskan Halibut Caprese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 8 larges whole basil leaves; 6 Tbsps butter or margarine, divided; 355 milliliters chicken broth; 227 grams lasagna noodles, cooked and drained; 1 teaspoons dried thyme; 79 milliliters all-purpose flour; 79 milliliters chopped fresh basil; 227 grams fresh mozzarella cheese, sliced; 4 servings Minced fresh parsley; 2 garlic cloves, minced; 4 servings salt and ground black pepper to taste; 454 grams fillets halibut; 680 grams halibut steaks, bones removed and cut into 1 inch cubes; 237 milliliters heavy whipping cream; 2 Tbsps olive oil; 1 teaspoons salt; 473 milliliters shredded Swiss cheese; 8 slices tomato slices

Alaskan Halibut Caprese might be just the main course you are searching for. This recipe makes 4 servings with 1193 calories, 87g of protein, and 77g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. If you have garlic cloves, parsley, mozzarella cheese, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 20 minutes. If you like this recipe, you might also like recipes such as Alaskan Halibut Lasagna, Alaskan Halibut Tacos, and Citrus Alaskan Halibut.

Instructions

Preheat oven to 450 degrees F (230 degrees C).

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Oven

Place an oven rack about 5 inches from the heat source. Prepare a baking sheet with cooking spray.

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Cooking Spray

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Baking Sheet

Oven

Arrange halibut on prepared baking sheet and bake until lightly browned, 4 to 6 minutes. Flip fillets, season with salt and black pepper, and continue cooking until flesh is opaque, 1 to 2 minutes more.

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Salt And Pepper

Halibut

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Baking Sheet

Oven

Top each fillet with a mozzarella cheese slice, a basil leaf, and a tomato slice, respectively; repeat layers.

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Mozzarella

Fresh Basil

Tomato

Return halibut to oven and bake until cheese begins to melt, about 2 minutes.

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Halibut

Cheese

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Oven

Whisk balsamic vinegar and olive oil together in a bowl; soon over halibut portions.

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Balsamic Vinegar

Olive Oil

Halibut

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Whisk

Bowl

Garnish with chopped basil to serve.

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Basil

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Ingredients

Servings:

3Tbsps

balsamic vinegar 8larges

whole basil leaves 6Tbsps

butter or margarine, divided 355milliliters

chicken broth 227grams

lasagna noodles, cooked and drained 1teaspoons

dried thyme 79milliliters

all-purpose flour 79milliliters

chopped fresh basil 227grams

fresh mozzarella cheese, sliced 4servings

Minced fresh parsley 2

garlic cloves, minced 4servings

salt and ground black pepper to taste 454grams

fillets halibut 680grams

halibut steaks, bones removed and cut into 1 inch cubes 237milliliters

heavy whipping cream 2Tbsps

olive oil 1teaspoons

salt 473milliliters

shredded Swiss cheese 8slices

tomato slices

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.