Iceberg Wedge with Pancetta

Name: Iceberg Wedge with Pancetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters diced English cucumber; 1 head iceberg lettuce; 118 milliliters Herbed Lemon-Buttermilk Dressing; 3 Tbsps ounce pancetta, diced (about; 237 milliliters chopped tomato

Iceberg Wedge with Pancetta might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 81 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of cucumber, pancetta, herbed lemon-buttermilk dressing, and a handful of other ingredients are all it takes to make this recipe so delicious.