Dinner Tonight: Blue Smoke’s Iceberg Wedges with Roquefort Dressing

Name: Dinner Tonight: Blue Smoke’s Iceberg Wedges with Roquefort Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons garlic, chopped; 1 head iceberg lettuce; 118 milliliters mayonnaise (or yogurt); 59 milliliters parsley, chopped; 4 Tbsps red wine vinegar; 59 milliliters Roquefort cheese, crumbled; 4 servings salt and pepper; 118 milliliters sour cream; 0 teaspoons Worcestershire sauce

Dinner Tonight: Blue Smoke’s Iceberg Wedges with Roquefort Dressing is a gluten free recipe with 4 servings. One serving contains 289 calories, 3g of protein, and 28g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have worcestershire sauce, parsley, roquefort cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.