Alaskan Amber Salmon Marinade

Name: Alaskan Amber Salmon Marinade
Prep time: 1 d 5 min
Cook time: 1 d 5 min
Total time: 1 d 5 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams amber beer (alaskan); 177 milliliters cilantro , finely chopped; 8 garlic cloves , pressed; 2 gingerroot , finely grated (2 inches pieces); 907 grams salmon fillets (coho); 170 grams soy sauce

Alaskan Amber Salmon Marinade is a gluten free, dairy free, and pescatarian marinade. One serving contains 370 calories, 50g of protein, and 14g of fat. This recipe serves 4. If you have amber beer, cilantro, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 24 hours and 5 minutes.

Ingredients

Servings:

170grams

amber beer (alaskan)177milliliters

cilantro , finely chopped 8

garlic cloves , pressed 2

gingerroot , finely grated (2 inches pieces)907grams

salmon fillets (coho)170grams

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.