Alaska Salmon W. Tomatillo Sauce, Fresh Corn & Poblano Chile

Name: Alaska Salmon W. Tomatillo Sauce, Fresh Corn & Poblano Chile
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch cilantro, washed; 12 ears corn; 473 milliliters heavy cream; 118 milliliters lime juice; 6 poblano peppers; 1 kilograms alaskan salmon fillets; 2 serrano chilies, rough chopped; 3 zucchini

Alaska Salmon W. Tomatillo Sauce, Fresh Corn & Poblano Chile might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 44g of protein, 43g of fat, and a total of 722 calories. This recipe covers 46% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. 1 person found this recipe to be yummy and satisfying. A mixture of alaskan salmon fillets, heavy cream, ears corn, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

1bunch

cilantro, washed 12

ears corn 473milliliters

heavy cream 118milliliters

lime juice 6

poblano peppers 1kilograms

alaskan salmon fillets 2

serrano chilies, rough chopped 3

zucchini

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.