Alaska Salmon Bake with Pecan Crunch Coating

Name: Alaska Salmon Bake with Pecan Crunch Coating
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters fresh bread crumbs; 3 Tbsps butter, melted; 3 Tbsps Dijon mustard; 3 teaspoons chopped fresh parsley; 5 teaspoons honey; 6 lemon wedges; 118 milliliters finely chopped pecans; 680 grams fillets salmon; 6 servings salt and pepper to taste

You can never have too many main course recipes, so give Alaska Salmon Bake with Pecan Crunch Coating a try. This pescatarian recipe serves 6. One serving contains 358 calories, 26g of protein, and 20g of fat. A mixture of fillets salmon, parsley, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.

Ingredients you will need

Breadcrumbs

Mustard

Parsley

Butter

Pecans

Honey

Equipment you will use

Bowl

Oven

Season each salmon fillet with salt and pepper.

Ingredients you will need

Salt And Pepper

Salmon Fillets

Place on a lightly greased baking sheet.

Equipment you will use

Baking Sheet

Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.

Ingredients you will need

Mustard

Bread

Honey

Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork.

Ingredients you will need

Salmon

Equipment you will use

Oven

Serve garnished with lemon wedges.

Ingredients you will need

Lemon Wedge

Equipment

Bowl

Oven

Baking Sheet

Ingredients

Servings:

118milliliters

fresh bread crumbs 3Tbsps

butter, melted 3Tbsps

Dijon mustard 3teaspoons

chopped fresh parsley 5teaspoons

honey 6

lemon wedges 118milliliters

finely chopped pecans 680grams

fillets salmon 6servings

salt and pepper to taste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.