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Alabama Pulled Pork Sandwiches with White Barbecue Sauce

Alabama Pulled Pork Sandwiches with White Barbecue Sauce
Alabama Pulled Pork Sandwiches with White Barbecue Sauce might be just the American recipe you are searching for. This recipe serves 12. One serving contains 229 calories, 13g of protein, and 6g of fat. Head to the store and pick up water, brown sugar, dash of salt, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It works well as a very affordable main course for Father's Day. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
To prepare sauce, combine the first 5 ingredients in a small bowl. Cover and chill.
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SauceSauce
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2
To prepare pork, cut pork in half lengthwise; cut crosswise into 2 1/2-inch pieces.
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PorkPork
3
Combine apple cider vinegar and next 7 ingredients (through garlic powder) in a medium saucepan; bring to a boil.
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Apple Cider VinegarApple Cider Vinegar
Garlic PowderGarlic Powder
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4
Add pork to pan. Cover, reduce heat, and simmer 1 hour or until tender.
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PorkPork
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Frying PanFrying Pan
5
Remove pork from cooking liquid; shred with 2 forks.
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PorkPork
6
Place pork in a serving dish; pour cooking liquid over pork.
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PorkPork
7
Preheat oven to 42
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OvenOven
8
To prepare biscuits, lightly spoon flour into dry measuring cups; level with a knife.
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BiscuitsBiscuits
All Purpose FlourAll Purpose Flour
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KnifeKnife
9
Combine flour, baking powder, 1 teaspoon salt, and cinnamon in a large bowl; stir with a whisk.
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Baking PowderBaking Powder
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
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10
Combine potato, 2 tablespoons sugar, butter, and milk; stir well.
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ButterButter
PotatoPotato
SugarSugar
MilkMilk
11
Pour over dry ingredients; stir until a soft dough forms (dough will feel sticky). Turn dough out onto a floured surface; knead lightly 5 to 6 times.
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DoughDough
12
Roll dough into a 10-inch circle; cut 24 biscuits with a floured 2-inch biscuit cutter.
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DoughDough
RollRoll
13
Place on a baking sheet coated with cooking spray. (Reroll dough scraps, if necessary.)
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DoughDough
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14
Bake at 425 for 12 minutes or until lightly browned.
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15
Remove biscuits from pan; cool on a wire rack.
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BiscuitsBiscuits
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Wire RackWire Rack
Frying PanFrying Pan
16
Serve with pork and sauce.
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SauceSauce
PorkPork
DifficultyExpert
Ready In45 m.
Servings12
Health Score11
CuisinesAmerican
Dish TypesSide Dish
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