Al Fredo's POPcorn
Al Fredo's POPcorn might be just the hor d'oeuvre you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 297 calories, 9g of protein, and 29g of fat per serving. This recipe serves 4. Head to the store and pick up butter, parmesan, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 7 minutes. This recipe is typical of American cuisine. Try Fettuccine No-Fredo with Broccoli and Sautéed Mushrooms, Fettuccine Cauli-Fredo with Brussels Sprouts & Bacon, and
Instructions
Place oil in a heavy pot with lid and heat over medium high heat.
Add corn and pop, shaking the pan until popping slows to 2 or 3 seconds between pops. Melt butter with garlic in microwave 15 seconds on high. Discard garlic clove.
Pour butter over corn and add cheese to corn. Turn to coat. Season corn with salt and black pepper, to taste.