Ahi Tuna Marinade

Name: Ahi Tuna Marinade
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams tuna steak (Sushi Grade, Ahi); 4 garlic cloves (minced); 1 Tbsp olive oil; 355 milliliters teriyaki sauce

Ahi Tuna Marinade might be just the marinade you are searching for. This gluten free, dairy free, whole 30, and pescatarian recipe serves 4. One serving contains 295 calories, 33g of protein, and 9g of fat. Head to the store and pick up tuna steak, garlic cloves, teriyaki sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 5 minutes.

Ingredients

Servings:

454grams

tuna steak (Sushi Grade, Ahi)4

garlic cloves (minced)1Tbsp

olive oil 355milliliters

teriyaki sauce

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Ahi Tuna. Though fish is often paired with white wine, 'meatier' fish like ahi tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your ahi tunan is prepared with ingredients better suited to a white wine. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.