Aged Cheddar Fondue with Grilled Tomatoes, Bacon and Onions

Name: Aged Cheddar Fondue with Grilled Tomatoes, Bacon and Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams bacon, cubed; 2 Tbsps butter; 113 grams aged Cheddar; 1 pint cherry tomatoes; 227 grams 1/2 loaf ciabatta bread (about , cubed; 6 teaspoons cornstarch; 237 milliliters dry white wine; 2 cloves garlic, minced; 283 grams Gruyere; 1 pinch Pinch of nutmeg; 8 servings Lots of freshly ground black pepper; 8 servings Salt; 2 Tbsps sherry wine; 1 large Vidalia onion, cubed

You can never have too many main course recipes, so give Aged Cheddar Fondue with Grilled Tomatoes, Bacon and Onions a try. This recipe serves 8. One portion of this dish contains roughly 21g of protein, 31g of fat, and a total of 471 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have ciabatta bread, cherry tomatoes, wine, and a few other ingredients on hand, you can make it. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Watch how to make this recipe.

Special equipment: metal skewers (or wood skewers soaked in water for 30 minutes)

Ingredients you will need

Water

Equipment you will use

Metal Skewers

Wooden Skewers

Heat a grill on medium-high heat.

Equipment you will use

Grill

Toss the cherry tomatoes, slab bacon, onions and bread cubes separately with a bit of oil, salt and pepper, and thread them on their own skewers so that they can cook at their own rate. You will have multiple skewers of each.

Ingredients you will need

Cherry Tomato

Salt And Pepper

Bread Cubes

Slab Bacon

Onion

Cooking Oil

Equipment you will use

Skewers

Grill the skewers over medium-high heat until lightly charred; keep warm while you make the fondue.

Equipment you will use

Skewers

Grill

Shred the Cheddar and toss with 2 teaspoons of the cornstarch. Separately, shred the Gruyere and toss with the remaining 4 teaspoons cornstarch.

Ingredients you will need

Corn Starch

Cheddar Cheese

Gruyere

In a medium heatproof saucepan, heat the butter over medium heat. (You can easily cook this over a campfire or on a camp grill as well.) When the butter melts, add the garlic and let it sizzle for 30 seconds.

Ingredients you will need

Butter