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After-Dinner Coffee Cake

After-Dinner Coffee Cake
After-Dinner Coffee Cake might be a good recipe to expand your morn meal repertoire. One portion of this dish contains approximately 5g of protein, 18g of fat, and a total of 388 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up latte ice cream, cream-filled wafer cookies, kahlúa, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Fold a 12-inch long strip of wax paper in half lengthwise. Coat an 8- inch loaf pan with cooking spray; place wax paper in pan, allowing long ends to extend over the long sides of the pan.
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Cooking SprayCooking Spray
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Wax PaperWax Paper
Loaf PanLoaf Pan
2
Arrange 12 cookies in prepared pan.
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CookiesCookies
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Frying PanFrying Pan
3
Drizzle 1 1/2 tablespoons Kahla over cookies; set aside.
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CookiesCookies
4
Beat 2 cups ice cream at high speed of a mixer 10 seconds or until smooth and softened.
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Ice CreamIce Cream
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BlenderBlender
5
Spread ice cream evenly over Kahla-soaked cookies. Freeze 20 minutes.
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Ice CreamIce Cream
CookiesCookies
SpreadSpread
6
Repeat layering procedure with cookies, Kahla, and remaining ice cream. Cover with plastic wrap, and freeze 8 to 24 hours.
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Ice CreamIce Cream
CookiesCookies
WrapWrap
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Plastic WrapPlastic Wrap
7
Discard plastic wrap. Invert cake onto serving platter; remove wax paper. Freeze until ready to frost.
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WrapWrap
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Plastic WrapPlastic Wrap
Wax PaperWax Paper
8
Fold instant coffee granules into whipped topping; spread mixture over top and sides of cake.
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Instant CoffeeInstant Coffee
Whipped ToppingWhipped Topping
SpreadSpread
9
Cut cake into 3/4-inch slices, and serve immediately.
DifficultyHard
Ready In45 m.
Servings10
Health Score2
Dish TypesSide Dish
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