Adzuki Bean Soup

Name: Adzuki Bean Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters butternut squash or buttercup squash, seeds removed and cubed; 425 grams adzuki beans , do not drain; 59 milliliters celery , diced; 59 milliliters corn , fresh or frozen; 118 milliliters onion , diced; 0 teaspoons salt; 2 Tbsps scallions, finely chopped; 0 teaspoons soy sauce; 237 milliliters water

Adzuki Bean Soup might be a good recipe to expand your main course recipe box. This recipe serves 1. One portion of this dish contains approximately 33g of protein, 1g of fat, and a total of 652 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, corn, onion, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free and vegan diet. If you like this recipe, you might also like recipes such as Adzuki Bean Soup, Organic Adzuki Bean Miso Soup, and Mushroom Lentil Adzuki Bean Soup.