Adobo Seasoned Chicken and Rice

Name: Adobo Seasoned Chicken and Rice
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 2 teaspoons freshly ground black pepper; 4 chicken breasts, with skin, cut in 1/2 lengthwise; 1 liters homemade chicken stock; 4 chicken thighs, with skin, cut in 1/2; 1 leave Freshly chopped cilantro; 1 leave Freshly chopped flat parsley; 4 cloves garlic, finely chopped; 2 teaspoons granulated garlic; 2 teaspoons granulated onion; 1 medium green bell pepper, finely diced; 1 teaspoon ground cumin; 2 teaspoons ground turmeric; 2 Tbsps kosher salt; 1 Tbsp lime juice; 5 Tbsps olive oil; 177 milliliters pitted picholine olives; 1 large Spanish onion, finely diced; 1 leave Finely chopped fresh oregano; 1 Tbsp finely chopped fresh oregano leaves; 1 teaspoon paprika; 237 milliliters frozen peas (not thawed); 177 milliliters pimento stuffed green olives; 1 medium red bell pepper, finely diced; 710 milliliters long-grain rice; 4 servings Salt and freshly ground black pepper; 79 milliliters About tomato powder or 1 to 2 plum tomatoes, seeded and finely diced

You can never have too many main course recipes, so give Adobo Seasoned Chicken and Rice a try. This recipe makes 4 servings with 1299 calories, 64g of protein, and 52g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. If you have bay leaf, bell pepper, olive oil, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Mix together the salt, granulated garlic, cumin, granulated onion, paprika, black pepper, turmeric and oregano in a small bowl. Season both sides of the chicken pieces with salt and pepper and then season with the adobo seasoning mixture.

Ingredients you will need

Granulated Garlic

Adobo Seasoning

Salt And Pepper

Chicken Pieces

Black Pepper

Turmeric

Oregano

Paprika

Cumin

Salt

Equipment you will use

Bowl

Heat 3 tablespoons of oil in a large Dutch oven over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Place the chicken in the oil skin side down, in batches, if necessary, and saute until golden brown. Turn the chicken over and cook until the second side is golden brown.

Ingredients you will need

Whole Chicken