Adobo-Lime Chicken Tacos

Name: Adobo-Lime Chicken Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters packaged broccoli slaw mix; 1 Tbsp chipotle chiles in adobo sauce; 3 Tbsps chopped fresh cilantro, divided; 1 teaspoons minced garlic; 2 Tbsps fresh lime juice; 2 radishes, sliced thin; 473 milliliters skinless, boneless roasted chicken breast, shredded; 118 milliliters salsa verde; 0 teaspoons sea salt; 1 Tbsp seasoned rice vinegar; 2 Tbsps light sour cream; 8 taco shells

Need A mixture of roasted chicken breast, cream, chipotle chiles in adobo sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is an affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Toss chicken with 2 tablespoons chopped cilantro and the next 6 ingredients (through black pepper) in a medium bowl.

Ingredients you will need

Black Pepper

Cilantro

Whole Chicken

Equipment you will use

Bowl

Toss slaw mix with rice vinegar, radish, and remaining 1 tablespoon cilantro. Divide chicken and slaw evenly among taco shells.

Ingredients you will need

Rice Vinegar

Taco Shells

Cilantro

Coleslaw Mix

Whole Chicken

Radish

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 237milliliters

packaged broccoli slaw mix 1Tbsp

chipotle chiles in adobo sauce 3Tbsps

chopped fresh cilantro, divided 1teaspoons

minced garlic 2Tbsps

fresh lime juice 2

radishes, sliced thin 473milliliters

skinless, boneless roasted chicken breast, shredded 118milliliters

salsa verde 0teaspoons

sea salt 1Tbsp

seasoned rice vinegar 2Tbsps

light sour cream 8

taco shells

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Lemelson Meyer Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.