Adel's Homemade Steak Sauce

Name: Adel's Homemade Steak Sauce
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 stick (2 inch) piece cinnamon , crushed; 4 cloves garlic, crushed; 2 teaspoons hot sauce; 6 Tbsps red wine vinegar; 118 milliliters soy sauce; 59 milliliters tamarind pulp; 4 tomatoes, cored and quartered; 118 milliliters vodka; 59 milliliters white sugar; 2 teaspoons whole allspice berries, crushed

Adel's Homemade Steak Sauce is a hor d'oeuvre that serves 8. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 96 calories, 2g of protein, and 0g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 8 hours and 40 minutes. It will be a hit at your valentin day event. This recipe from Allrecipes requires tamarind pulp, garlic, sugar, and red wine vinegar.

Instructions

Combine vodka, cinnamon, allspice, and cloves in a bowl.

Ingredients you will need

Allspice

Cinnamon

Clove

Vodka

Equipment you will use

Bowl

Combine 1/2 cup vinegar, soy sauce, hot sauce, and garlic in another bowl. Cover both bowls and allow mixtures to rest for 8 to 10 hours at room temperature. Strain vodka mixture and discard spices.

Ingredients you will need

Hot Sauce

Soy Sauce

Vinegar

Garlic

Spices

Vodka

Equipment you will use

Bowl

Press tomatoes through a sieve to make 1 cup tomato pulp; save any excess tomato pulp for another use.

Ingredients you will need

Tomato

Equipment you will use

Sieve

Heat 6 tablespoons vinegar and sugar in a skillet over medium heat, stirring constantly, until mixture is deep brown and syrupy, 6 to 8 minutes. Stir in tomato pulp and reduce heat to medium-low; simmer until thickened, 4 to 6 minutes.

Ingredients you will need

Vinegar

Tomato

Sugar

Equipment you will use

Frying Pan

Remove and discard garlic from soy sauce mixture and pour sauce into tomato mixture. Bring to a boil and stir in tamarind pulp and strained vodka. Continue to cook until sauce is thickened, 10 to 15 minutes.

Ingredients you will need

Tamarind Pulp

Soy Sauce

Garlic

Tomato

Sauce

Vodka

Equipment

Bowl

Sieve

Frying Pan

Ingredients

Servings:

1stick

(2 inch) piece cinnamon , crushed 4cloves

garlic, crushed 2teaspoons

hot sauce 6Tbsps

red wine vinegar 118milliliters

soy sauce 59milliliters

tamarind pulp 4

tomatoes, cored and quartered 118milliliters

vodka 59milliliters

white sugar 2teaspoons

whole allspice berries, crushed

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Viva Diva Moscato Colada. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 11 dollars per bottle.

Viva Diva Moscato Colada

Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.