Add jalapeño pepper, cilantro and lime juice to sour cream to make an easy topping for your favorite Mexican

Name: Add jalapeño pepper, cilantro and lime juice to sour cream to make an easy topping for your favorite Mexican
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Mexican
Ingredients: 59 milliliters chopped fresh cilantro; 1 medium size jalapeño pepper, seeded and minced; 2 Tbsps fresh lime juice; 118 milliliters sour cream

You can never have too many Mexican recipes, so give Add jalapeño pepper, cilantro and lime juice to sour cream to make an easy topping for your favorite Mexican a try. This recipe serves 10. One serving contains 23 calories, 0g of protein, and 2g of fat. Head to the store and pick up cilantro, jalapeño pepper, lime juice, and a few other things to make it today. It works best as a beverage, and is done in roughly 40 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Combine all ingredients, and let stand at room temperature 30 minutes. To make ahead, store mixture in an airtight container in refrigerator up to 2 days.

Ingredients

Servings:

59milliliters

chopped fresh cilantro 1medium size

jalapeño pepper, seeded and minced 2Tbsps

fresh lime juice 118milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.