Acid Jellies

Name: Acid Jellies
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 64
Cuisine: Global
Ingredients: 8 envelopes gelatin; 118 milliliters freshly squeezed lemon juice; 2 Tbsps grated lemon zest; 59 milliliters freshly squeezed lime juice; 2 Tbsps grated lime zest; 296 milliliters sugar; 296 milliliters water

Acid Jellies might be just the condiment you are searching for. This recipe makes 64 servings with 19 calories, 1g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 4 hours and 30 minutes. Head to the store and pick up lime juice, water, lime zest, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Watch how to make this recipe.

In small saucepan, combine 1/2 cup of water, gelatin, lime juice, and lemon juice. Set aside.

Ingredients you will need

Lemon Juice

Lime Juice

Gelatin

Water

Equipment you will use

Sauce Pan

In heavy small saucepan, place over medium heat, combine remaining 3/4 cup of water and 1 cup sugar and stir until sugar dissolves. Bring to a boil, cover and cook for 3 minutes.

Ingredients you will need

Sugar