Absolutely Delicious Green Bean Casserole from Scratch
The recipe Absolutely Delicious Green Bean Casserole from Scratch could satisfy your American craving in approximately 35 minutes. For $1.24 per serving, you get a main course that serves 6. One portion of this dish contains roughly 15g of protein, 24g of fat, and a total of 426 calories. Thanksgiving will be even more special with this recipe. Head to the store and pick up fried onions, crimini mushrooms, flour, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Place green beans into a saucepan and fill with about 1/2 inch of water. Bring to a boil and steam until beans are tender but still bright green, about 5 minutes.
Drain and toss with the mushrooms. Set aside.
Melt the butter in a large skillet over medium heat.
Add the onion and parsley; cook and stir until onion is tender.
Whisk in flour until blended, then mix in the lemon zest, salt, and pepper. Gradually whisk in milk, stirring constantly, so that no lumps form and then stir in sour cream. Warm over medium heat until the sauce begins to bubble. Dump in the green beans and mushrooms, stirring to coat.
Remove from the heat and toss briefly with some of the Cheddar cheese and French fried onions, saving some of each to sprinkle over the top. Spoon into a 1 1/2 quart casserole dish and top with the reserved onions and cheese.
Bake in the preheated oven until the cheese melts, about 15 minutes.