A Salad Of Seared Scallops, Mango Salsa And Tortilla Strips

Name: A Salad Of Seared Scallops, Mango Salsa And Tortilla Strips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mexican
Ingredients: 59 milliliters dried ancho chile powder; 2 basil leaves , chiffonade; 1 serving black pepper , to taste; 59 milliliters cilantro , chopped; 1 Strip Blue Corn Tortilla; 3 blue corn tortillas , cut into very thin strips; 296 milliliters extra virgin olive oil; 2 Tbsps ground cumin; 1 serving kosher salt; 59 milliliters lemon juice; 59 milliliters fresh lime juice; 1 large mango , peeled, pitted and diced; 59 milliliters olive oil; 59 milliliters fresh orange juice; 237 milliliters peanut oil, for frying (about; 1 red pepper, finely diced; 2 Tbsps red onions , finely chopped; 710 milliliters salad greens (mizuna, arugula and frisee); 1 serving Salad; 1 serving Mango Salsa; 1 teaspoon salt; 1 serving Scallops; 12 sea scallops , rinsed and patted dry; 1 serving Citrus Vinaigrette; 1 yellow pepper, finely diced

A Salad Of Seared Scallops, Mango Salsan And Tortilla Strips might be just the hor d'oeuvre you are searching for. This gluten free, dairy free, and pescatarian recipe serves 1. One serving contains 1398 calories, 14g of protein, and 110g of fat. If you have corn tortilla strips, lime juice, peanut oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.