A Different Kind of Omelet

Name: A Different Kind of Omelet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 4 slices bacon, fried crisp; 1 teaspoons bacon grease; 2 Tbsps butter; 1 teaspoons dried basil; 0 teaspoons dried parsley; 2 eggs; 2 Tbsps green onions, diced; 1 teaspoon powdered milk; 2 slices provolone cheese, thin,from deli; 1 small red potatoes; 1 serving salt and pepper; 59 milliliters shiitake mushroom, lightly fried in butter; 2 Tbsps tomatoes, diced; 1 drop water

Need a gluten free main course? A Different Kind of Omelet could be an awesome recipe to try. This recipe serves 1. One portion of this dish contains about 44g of protein, 85g of fat, and a total of 1111 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up shiitake mushroom, provolone cheese, potatoes, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.