7-Can Taco Soup

Name: 7-Can Taco Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 servings Diced avocado, for garnish, optional; 946 milliliters beef broth; 1 can kidney beans; 1 can pinto beans; 1 can diced tomatoes; 1 can Rotel diced tomatoes; 1 can chili beans; 3 cloves garlic; 1 can green chilies; 454 grams lean ground beef; 6 servings Shredded lettuce, for garnish, optional; 1 Tbsps olive oil; 237 milliliters onion; 6 servings Finely shredded cheddar or pepper jack cheese, for garnish, optional; 1 envelope ranch dressing mix; 6 servings Sour cream, for garnish, optional; 1 envelope taco seasoning mix; 6 servings Chopped fresh tomato, for garnish, optional; 1 strip Homemade or commercial tortilla , for garnish, optional; 1 can whole kernel corn

Need It will be a hit at your Autumn event. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Recipe: 7-Can Taco Soup

Ingredients you will need

Soup

From the Kitchen of Deep South Dish

Prep time: 10 min |Cook time: 15 min |

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.