4 Ingredient Toffee

Name: 4 Ingredient Toffee
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters butter or margarine; 118 milliliters finely chopped pecans; 118 milliliters semisweet chocolate chips; 237 milliliters sugar; 59 milliliters water

Need a gluten free and fodmap friendly hor d'oeuvre? 4 Ingredient Toffee could be an awesome recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 91 calories, 0g of protein, and 7g of fat. This recipe serves 36. A mixture of butter, pecans, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Heat sugar, butter and water to boiling in heavy 2-quart saucepan, stirring constantly; reduce heat to medium. Cook about 13 minutes, stirring constantly, to 300°F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.)

Ingredients you will need

Butter