30 Minutes to Homemade SURE.JELL Raspberry Freezer Jam

Name: 30 Minutes to Homemade SURE.JELL Raspberry Freezer Jam
Prep time: 1 d 30 min
Cook time: 1 d 30 min
Total time: 1 d 30 min
Yield: 112
Cuisine: Global
Ingredients: 710 milliliters prepared fruit (buy about 6 cups fully ripe red raspberries); 1 box SURE-JELL Fruit Pectin; 1 liters sugar, measured into separate bowl; 177 milliliters water

30 Minutes to Homemade SURE.JELL Raspberry Freezer Jam might be just the condiment you are searching for. One serving contains 40 calories, 0g of protein, and 0g of fat. This recipe serves 112. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 24 hours and 30 minutes. A mixture of fruit, sure-jell fruit pectin, water, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. JELL Raspberry-Blueberry Freezer Jam, 30 Minutes to Homemade SURE.JELL Peach Freezer Jam, and 30 Minutes to Homemade SURE.JELL Blueberry-Peach Freezer Jam.

Instructions

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.

Ingredients you will need

Water

Crush raspberries thoroughly, one layer at a time. Press half the pulp through sieve to remove seeds, if desired. Measure exactly 3 cups crushed raspberries into large bowl. Stir in sugar.

Ingredients you will need

Raspberries

Seeds

Sugar

Equipment you will use

Sieve

Bowl

Let stand 10 min., stirring occasionally.

Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring 1 min.

Ingredients you will need

Pectin

Water

Equipment you will use

Sauce Pan

Add to fruit mixture; stir 3 min. or until sugar is almost dissolved and no longer grainy. (A few sugar crystals may remain.)

Ingredients you will need

Fruit

Sugar

Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids.

Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator before using.

Ingredients you will need

Jam