20 Second Salad

Name: 20 Second Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 20
Cuisine: Global
Ingredients: 907 grams packages coleslaw mix; 237 milliliters dry-roasted peanuts; 2 teaspoons dry mustard powder; 2 Tbsps grated onion; 567 grams packages frozen green peas, thawed; 2 Tbsps poppy seeds; 1 teaspoon salt; 237 milliliters vegetable oil; 118 milliliters vinegar; 118 milliliters white sugar

20 Second Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 20. One portion of this dish contains approximately 4g of protein, 5g of fat, and a total of 113 calories. Head to the store and pick up vegetable oil, dry-roasted peanuts, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Whisk vegetable oil, sugar, vinegar, grated onion, dry mustard, and salt in a bowl, stirring until sugar has dissolved.

Ingredients you will need

Vegetable Oil

Mustard Powder

Vinegar

Onion

Sugar

Salt

Equipment you will use

Whisk

Bowl

Toss coleslaw mix, peas, peanuts, and poppy seeds together in a large salad bowl until thoroughly combined; pour dressing over coleslaw and stir to coat.

Ingredients you will need

Coleslaw Mix