20-Minute Thai Peanut Chicken

Name: 20-Minute Thai Peanut Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 118 milliliters finely chopped dry-roasted peanuts; 2 Tbsps mayonnaise; 118 milliliters Progresso® plain panko crispy bread crumbs; 59 milliliters purchased peanut sauce; 567 grams boneless skinless chicken breasts (about

Need a dairy free main course? 20-Minute Thai Peanut Chicken could be a super recipe to try. This recipe serves 4. One portion of this dish contains approximately 36g of protein, 21g of fat, and a total of 388 calories. If you have purchased peanut sauce, mayonnaise, panko bread crumbs, and a few other ingredients on hand, you can make it. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Heat oven to 400°F. Line baking sheet with foil; spray with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2-inch thick.

Ingredients you will need

Chicken Breast

Cooking Spray

Meat

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Meat Tenderizer

Rolling Pin

Aluminum Foil

Oven

In shallow dish, mix together 1/4 cup peanut sauce and mayonnaise. In another shallow dish, mix together panko and peanuts. Dip chicken in peanut sauce mixture, then dip in panko mixture.

Ingredients you will need

Peanut Sauce

Mayonnaise

Whole Chicken

Peanuts

Panko

Dip

Place on baking sheet.

Equipment you will use

Baking Sheet

Bake 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (165°F) and coating is golden brown.

Ingredients you will need

Whole Chicken

Juice

Equipment you will use

Oven

Garnish with cilantro.

Ingredients you will need

Cilantro

Serve additional peanut sauce as a dipping sauce.

Ingredients you will need

Dipping Sauce

Peanut Sauce

Equipment

Ingredients

Servings:

118milliliters

finely chopped dry-roasted peanuts 2Tbsps

mayonnaise 118milliliters

Progresso® plain panko crispy bread crumbs 59milliliters

purchased peanut sauce 567grams

boneless skinless chicken breasts (about

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Quintan Essentia Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.