20-minute Pasta Sauce

Name: 20-minute Pasta Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams can pear-shaped tomatoes; 1 teaspoons hot chili flakes; 118 milliliters dry red wine; 59 milliliters fresh basil leaves; 6 cloves garlic, minced; 1 Tbsp olive oil; 1 onion, chopped

20-minute Pasta Sauce is a gluten free, primal, and vegan recipe with 4 servings. One serving contains 138 calories, 4g of protein, and 4g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive sauce. Head to the store and pick up canned tomatoes, chili flakes, wine, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a 5- to 6-quart pan, combine onion, garlic, and oil. Stir often over medium-high heat until onion is soft, about 5 minutes. While onion cooks, mince basil leaves.

Ingredients you will need

Fresh Basil

Garlic

Ground Meat

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add to onion along with tomatoes and their juice, wine, and chili flakes. Boil until reduced to 3 cups, about 10 minutes, stirring often and breaking tomatoes into small pieces. Use hot.

Ingredients you will need

Red Pepper Flakes