20-Minute Bruschetta-Chicken Skillet

Name: 20-Minute Bruschetta-Chicken Skillet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams can no-salt-added diced tomatoes, drained, liquid reserved; 118 milliliters croutons, coarsely crushed; 2 Tbsps chopped fresh basil; 118 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1 Tbsp oil; 59 milliliters KRAFT Grated Parmesan Cheese, divided; 454 grams small boneless skinless chicken breasts

20-Minute Bruschetta-Chicken Skillet might be just the main course you are searching for. This recipe makes 4 servings with 275 calories, 32g of protein, and 11g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and fodmap friendly diet. A mixture of oil, low-moisture part-skim mozzarella cheese, basil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Heat oil in large skillet on medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook 6 to 7 min. on each side or until done (165F). Meanwhile, combine tomatoes, mozzarella, basil and 2 Tbsp. Parmesan.

Ingredients you will need

Mozzarella

Parmesan

Tomato

Whole Chicken

Basil

Add reserved tomato liquid to skillet. Top chicken with tomato mixture; simmer on medium-low heat 5 min. or until mozzarella is melted and tomato mixture is heated through.

Ingredients you will need

Mozzarella

Whole Chicken

Tomato

Equipment you will use

Frying Pan

Transfer chicken to serving plate; top with crushed croutons and remaining Parmesan.

Ingredients you will need

Croutons