2-Step Strawberry Shortcake

Name: 2-Step Strawberry Shortcake
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 8 slices frozen reduced-fat pound cake (1/2 inch thick), thawed; 473 milliliters sliced fresh strawberries; 2 JELL-O Vanilla Pudding Snacks; 59 milliliters thawed COOL WHIP LITE Whipped Topping

This gluten free and dairy free recipe serves 10. One serving contains 84 calories, 2g of protein, and 1g of fat. Mother's Day will be even more special with this recipe. A mixture of pound cake, strawberries, cool whip lite whipped topping, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 10 minutes. Mini Strawberry PopTarts.