10-Minute White Chocolate Mousse

Name: 10-Minute White Chocolate Mousse
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 28 grams white chocolate baking bar (from 6-oz package); 1 box (4-serving size) white chocolate instant pudding and pie filling mix; 177 milliliters soymilk; 473 milliliters frozen (thawed) fat-free whipped topping

10-Minute White Chocolate Mousse is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 153 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It is perfect for valentin day. 21 person have tried and liked this recipe. If you have whipped topping, chocolate instant pudding and pie filling mix, soymilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In 1-quart saucepan, place 1 tablespoon soymilk and 1 oz baking bar.

Ingredients you will need

Unsweetened Baking Chocolate

Soymilk

Equipment you will use

Sauce Pan

Heat over low heat, stirring constantly, until baking bar is melted and mixture is smooth. Cool slightly.

Ingredients you will need

Unsweetened Baking Chocolate

Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted white baking bar mixture until well blended. Fold in whipped topping.

Ingredients you will need

Whipped Topping

Pudding Mix

Unsweetened Baking Chocolate

Soymilk

Equipment you will use

Whisk

Bowl

To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with berries; sprinkle with grated white baking bar.

Ingredients you will need

Unsweetened Baking Chocolate

Berries