1-2-3 Tacos

Name: 1-2-3 Tacos
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 12
Cuisine: Mexican
Ingredients: 425 grams can Progresso® black beans, drained and rinsed; 232 grams package Old El Paso® flour tortillas (12 count); 454 grams bag pre-cut fajita veggies (sliced bell peppers and onions); 237 milliliters pico de gallo salsa; 473 milliliters prepared seasoned rice; 237 milliliters shredded Mexican-style cheese; 118 milliliters sour cream; 454 grams stew meat, cut into bite-sized pieces; 28 grams package Old El Paso® taco seasoning mix; 118 milliliters water

You can never have too many main course recipes, so give 1-2-3 Tacos a try. One portion of this dish contains about 18g of protein, 8g of fat, and a total of 252 calories. This recipe serves 12. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. Head to the store and pick up beans, taco seasoning mix, cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes.

Instructions

Spray 3-quart slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Place stew meat and fajita veggies in slow cooker.

Ingredients you will need

Beef Stew Meat

Equipment you will use

Slow Cooker

Sprinkle with taco seasoning.

Ingredients you will need

Taco Seasoning Mix

Pour water over the meat and stir gently to mix all ingredients together. Cover tightly and cook on High heat setting 4 to 6 hours.

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Water

Meat

Spoon meat into flour tortillas. Top with your favorite toppings.

Ingredients you will need

Flour Tortilla

Meat

Equipment

Slow Cooker

Ingredients

Servings:

425grams

can Progresso® black beans, drained and rinsed 232grams

package Old El Paso® flour tortillas (12 count)454grams

bag pre-cut fajita veggies (sliced bell peppers and onions)237milliliters

pico de gallo salsa 473milliliters

prepared seasoned rice 237milliliters

shredded Mexican-style cheese 118milliliters

sour cream 454grams

stew meat, cut into bite-sized pieces 28grams

package Old El Paso® taco seasoning mix 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.