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Zuppa Di Mare (Seafood Soup)
Zuppa Di Mare (Seafood Soup)
Zupp It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up garlic cloves, calamari, wine, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.
Ingredients
Servings:
28
grams
anchovies (about
227
grams
calamari, cleaned and sliced crosswise into rings
237
milliliters
dry white wine
6
Tbsps
extra virgin olive oil, divided
3
Tbsps
fresh parsley, chopped divided
2
garlic cloves, peeled
8
littleneck clams, cleaned
8
mussels, cleaned
1
teaspoons
dried oregano
0
teaspoons
crushed red pepper flakes
1
pinch
saffron
4
sea scallops
8
larges
shrimp, peeled and deveined
237
milliliters
tomato sauce
355
milliliters
vegetable stock or 1 1/2 cups fish stock or 1 1/2 cups chicken stock or 1 1/2 cups clam juice
227
grams
white fish fillet, cut into bite sized dice (grouper, swordfish, halibut, snapper)
Difficulty
Normal
Ready In
30 m.
Servings
4
Health Score
32
Dairy Free
Gluten Free
Diets
Gluten Free
Dairy Free
Paleolithic
Primal
Pescatarian
Dish Types
Soup
Occasions
Fall
Winter
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