Zucchini Wrapped in Tortillas

Name: Zucchini Wrapped in Tortillas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons chili powder; 1 teaspoon cumin seeds; 4 10-inchs (10 inch) flour tortillas; 4 fresh chives; 1 Tbsp grated fresh ginger; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground black pepper; 1 teaspoon mustard seed (optional); 1 small red onion, thinly sliced; 4 servings salt to taste; 115 milliliters sour cream (optional); 1 Tbsp vegetable oil; 496 grams grated zucchini

Zucchini Wrapped in Tortillas is a lacto ovo vegetarian recipe with 4 servings. This side dish has 342 calories, 9g of protein, and 15g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cloves, salt, chives, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In a medium size wok or saute pan, heat the oil over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Wok

Add mustard and cumin seeds. As they begin to pop, lower the heat and add the onion and ginger.

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Cumin Seeds

Mustard

Ginger

Onion

Pop

Saute until onions are soft and light pink in color.

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Onion

Add the shredded zucchini, increase the heat slightly. Stir frequently until the zucchini gets soft and well-cooked, approximately 5 to 10 minutes. Stir in the chili powder, pepper, clove, cinnamon and salt.

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Chili Powder

Cinnamon

Zucchini

Pepper

Clove

Salt

Warm the tortillas and place the tortillas on a flat surface.

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Tortilla

Place 1/4 of the zucchini filling in the center of each tortilla.

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Tortilla

Zucchini

Roll up each tortilla and tie it closed with a chive. You can serve the wrap with a dollop of sour cream on the side, it makes for a well rounded wrap!

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Sour Cream